Make a Reservation
-
A Culinary Destination
Dining
A bastion of culinary excellence and ingenuity from the start, Waldorf Astoria New York has been at the forefront of fine dining for generations, with groundbreaking culinary inventions and truly exceptional hospitality. In the latest evolution, we have curated an exquisite array of chef-driven, destination-worthy restaurants and culinary experiences.
Lex Yard
At Lex Yard, our newest culinary endeavor, James Beard Award-winning Chef Michael Anthony reimagines contemporary American dining through a farm-to-table lens, showcasing exceptional ingredients with a reverence for the local and seasonal. The menu finds its home in a space designed by renowned hospitality studio, AvroKO, where fluted columns and parquet floors nod to the hotel’s spectacular Art Deco heritage.
Meet The Chef
Chef Michael Anthony
As Chef Partner, Michael Anthony will usher in a new era of culinary excellence, overseeing the signature restaurant dining experience and concept at our Waldorf Astoria New York flagship property.
Peacock Alley Bar
Named for the passageway once used by patrons of the original Waldorf Astoria, Peacock Alley returns as a modern evocation of its storied past. Bespoke menus unfold from breakfast to dinner, while libations pay homage to the revered traditions of the world’s great cocktail bars.
Japanese Dining
Find our Japanese dining through the Park Avenue entrance of the hotel, where an à la carte menu reinterprets traditional Japanese culinary practices through a contemporary lens. A refined Wagashi tea service will be available in the afternoon.
In-Room Dining
Culinary Delights to Your Door
Waldorf Astoria New York invented Room Service, and we continue to find ways to raise the bar. From sumptuous breakfast to delicious dinners to late night bites and treats en suite, our renowned in-room menu is always here to delight our guests.
